Many Kodiak Island residents agree on the importance of these qualities, and yet sourcing local foods on the archipelago can be challenging. It takes dedication and intention to grow food on Kodiak, and finding fresh food can be hit-or-miss.
We seek to connect the dots among Kodiak's varied producers--gardeners, farmers, and ranchers--with consumers hungry for the most nutritionally dense, healthy foods available anywhere. Whether you are a grower who produces more than you can use, or if you are someone seeking a reliable source of locally grown foods for your family, we welcome your participation and feedback.