One share consists of approximately 8-10 different items per week for the 13 week season (second week of June through the first week of September). Each week will feature leafy vegetables such as kale, lettuce, Swiss chard, bok choi, etc. and will include root vegetables such as beets, carrots, and green onions as the season progresses. Later in the summer, favorites such as zucchini, broccoli, tomatoes, potatoes, onions, garlic and the like will make their appearances as well. We like to include a variety of herbs and edible flowers as available..